Don’t you hate it when you see a cookie labeled– “healthy.” Instantly you’re like, “YES! Score! I can eat something delicious, tasty and good for me.” Except when you turn around the wrapper you consequently read a handful of ingredients you don’t understand. #fail
So, what do you do next?
If you can’t purchase something that you feel comfortable eating, the next best thing is to make it yourself. Which is totally manageable. Hello BettyCrocker! You start by searching for a recipe. As a result you find one of two things: delicious but still has ingredients you don’t own or understand, or, one word: cardboard. Yuck!
Well, the search is over because lucky for us our good friend Jamie Danno, from Jamiedanno.com aka the paleo recipe mastermind, developed an AMAZING, gluten-free, diary free, paleo chocolate chip recipe that we cannot wait to make this fall season!
